Sausage Egg Casserole

Ingredients:

• 1 lb sausage, browned
• 6 eggs, beaten
• 2 cups of milk
• 1 tsp dry mustard (alternatively, for those of us who never have dry mustard on hand, one good squirt of yellow mustard)
• 2 slices of bread (torn into little pieces)
• 1 cup grated cheddar cheese (mozzarella adds a different flavor; co-jack is fun too)
  
• 1 tsp salt (optional)
  

Mix everything together. Bake at 350 for 45 minutes. Enjoy!